Est. 2018 — Fine Dining

Where Fire Meets Flavor

An intimate dining experience rooted in wood-fired cooking, seasonal ingredients, and the art of gathering. Located in the heart of the city.

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Restaurant interior
Our Story

Crafted With Passion, Served With Pride

Ember & Oak was born from a simple belief: that great food starts with great ingredients, treated with respect and cooked with intention. Chef Marcus Webb spent years honing his craft across Europe before returning home to open the restaurant he always dreamed of.

Every dish tells a story — of the farmers who grew the produce, the seasons that shaped the flavours, and the techniques passed down through generations. We invite you to sit, slow down, and savour every moment.

6

Years Open

12

Local Suppliers

3

Awards Won

The Experience

More Than a Meal

Every visit to Ember & Oak is designed to be memorable from the moment you walk through the door.

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Wood-Fired Kitchen

Our open kitchen features a custom-built wood-fired oven that imparts a distinct, smoky depth to every dish we serve.

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Curated Wine List

Over 80 labels selected by our sommelier, with a focus on small-production natural and biodynamic wines from around the world.

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Seasonal & Local

Our menu changes weekly to reflect what's best from our network of local farms and suppliers within 50 miles of the restaurant.

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Live Music Fridays

Every Friday evening, local jazz and acoustic artists perform live, adding to the warm, intimate atmosphere of the dining room.

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Private Dining

Our private dining room seats up to 20 guests and is perfect for birthdays, anniversaries, corporate dinners, and celebrations.

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Chef's Table

An exclusive 6-seat experience inside the kitchen — watch the team at work while enjoying a bespoke tasting menu created just for you.

Guest Reviews

Words From Our Guests

★★★★★

"Possibly the best meal I've had in this city. The wood-fired scallops were absolutely divine — and the service was impeccable throughout the evening."

— Olivia M., Google Review
★★★★★

"We celebrated our anniversary in the private dining room. The team went above and beyond — the chef even came out to greet us personally. Truly special."

— James & Priya T., TripAdvisor
★★★★★

"I've been coming here every month for two years and the quality never drops. The seasonal menu means there's always something new to discover. My favourite restaurant, full stop."

— Daniel R., Yelp
Reservations

Join Us For an Evening

We recommend booking in advance, especially for weekends and special occasions. Walk-ins are always welcome subject to availability.

📍 42 Ashwood Lane, City Centre
📞 (555) 842-1930
⏰ Tue–Thu: 6PM–10PM  |  Fri–Sat: 5:30PM–11PM
✉️ hello@emberandoak.com
✓ Reservation received! We'll confirm by email within the hour.